BUBBLES & CAVIAR

April 26, 2022 | $175/person | 6:30 pm arrival, 7:00pm dinner served promptly

You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.

What other two words combine to say luxury more than “Bubbles & Caviar”? Wines selected will be of the finest of the region to pair with this exceptional multi-course wine dinner. From the finest Brut Sparkling of California to Crémant de Bourgogne Brut Rosé of France to luxury Champagne, and that’s just the first three courses.

Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef, not normally on our menu.

A fun, educational and entertaining wine dinner with a few delicious surprises!