ITALY WINE DINNER | Chef & Sommelier series

Saturday, November 12, 2022  |  $150/person | 6:00 pm arrival, 6:30pm dinner served promptly

You’ll eat and drink your way through meticulously paired wine and food courses and intermezzos while learning from Chef Anthony Crossley and Utah's finest Sommelier, Jim Santangelo.

Explore Italy through the glass as we feature a sparkling Prosecco from the Northern region to a ripe white wine of the Soave in Veneto to a classic Tuscan style red finishing with a robust rich wine of the Southern tip.

Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef. Vegetarian option available. Please purchase vegetarian option at checkout.

• Bubbles and nibbles - spicy shrimp, prosciutto di parma, angels on horseback, fresh bread

• Gnocchi pomodoro - buffalo mozz, fresh herbs

• Bistecca alla fiorentina for 2 - sauteed spinach, red wine vinegar

• The end - gorgonzola, honey, walnuts

A fun, educational and entertaining wine dinner with a few delicious surprises!