SPAIN WINE DINNER | Chef & Sommelier series

Saturday, October 8, 2022  |  $125/person | 6:00 pm arrival, 6:30pm dinner served promptly

You’ll eat and drink your way through meticulously paired wine and food courses and intermezzos while learning from Chef Anthony Crossley and Utah's finest Sommelier, Jim Santangelo.

Presented are a range of delicious Spanish wines ranging from a sparkling Cava to a crisp racy Albarino of the Northwest to a classic Rioja to a big bold Garnacha of the Pyrenees. We can also explore a nutty toffee flavored Sherry as an add on wine for this presentation, inquire with your Wine Specialist today!

Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef. Vegetarian option available. Please purchase vegetarian option at checkout.

• Tapas bar - a sampling of Spain's delicacies

• Calamari Salad - fresh herbs, red onion, greens, lemon sherry vinaigrette

• Andalusian gazpacho - tomato, cucumber, red onion, garlic, bread, olive oil

• Paella valenciana - chicken, rabbit, rice, fresh herbs, saffron

• Churros con chocolate

A fun, educational and entertaining wine dinner with a few delicious surprises!