May 24, 2022 | $125/person | 6:30 pm arrival, 7:00pm dinner served promptly
You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.
We’ll explore various regions of the Mediterranean, as we can enjoy wines from the South of France - think Provence - then over the Pyrenees mountains into the delicious world of Spanish wines. We’ll kick off your Spring with this delicious wine dinner!
Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef, not normally on our menu.
A fun, educational and entertaining wine dinner with a few delicious surprises!
