March 22, 2022 | $125/person | 6:30 pm arrival, 7:00pm dinner served promptly
You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.
Explore the wines throughout California ranging from the north to the south; from Brut Sparkling Wines in the cool climates of Anderson Valley to luscious whites of Napa Valley to legendary Russian River Pinot Noirs to hidden backroads of Santa Barbara reds.
Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef, not normally on our menu.
A fun, educational and entertaining wine dinner with a few delicious surprises!
